NUTRITION BIOCHEMISTRY MCQ 2 : AIIMSHACKS blog brings Staff nurse exam Modal Paper, which is Useful for nursing students who prepare for staff nurse Recruitment exam like AIIMS, JIPMER, PGIMER, GMCH, DSSSB, RRB, RUHS, BHU, AMU, SCTIMST, KPSC, RPSC, HPSSSB, HSSC, IGNOU ESIC and All govt Staff nurse exam .
1. Excess of the following in water causes skin pigmentation, mellanosis and excessive keratosis of skin
(a) Fluorine
(b) Calcium
(c) Arsenic
(d) Iodine
ANS- (a) Fluorine
2. Which mineral’s decrease level into drinking water cause dental caries
(a) Chloride
(b) Fluoride
(c) Calcium
(d) Phosphate
ANS- (b) Fluoride
3. Iron supplements are frequently recommended for all of the following except:
(a) Women who are pregnant
(b) Infants and toddlers
(c) Teenage girls
(d) Post – menopausal women
ANS- (d) Post – menopausal women
4. To maximize iron absorption, patient should be advised to take iron supplements
(a) At bed time
(b) Before meal
(c) After meal
(d) With meals
ANS- (d) With meals
5. In which organ does the maximum absorption of iron take place?
(a) Stomach
(b) Small Intestine
(c) Colon
(d) Liver
ANS- (b) Small Intestine
6. Iron rich diet used to a patient suffering with iron deficiency anemia-
(a) Spinach
(b) Banana
(c) Carrot
(d) Papaya
ANS- (b) Banana
7. Which type of diet should be advised by nurse to an 11 month old baby suffered by anemia?
(a) Carbohydrate, milk, egg, green leafy vegetables
(b) Milk, egg, mixed vegetables
(c) Meat, egg, milk
(d) Meat, egg, fortified cereals
ANS- (b) Milk, egg, mixed vegetables
8. Iron is better absorbed in
(a) Ferrous form
(b) Ferric form
(c) No change
(d) None of these
ANS- (a) Ferrous form
9. Which should be advise to take with iron supplement except–
(a) Multivitamin
(b) Fruit juice
(c) Milk
(d) Citrus fruit
ANS- (c) Milk
10. A patient comes of primary health care with signs of clotting problem; a community health nurse suspects the deficiency of –
(a) Vitamin C
(b) Vitamin K
(c) Vitamin E
(d) Iron
ANS- (b) Vitamin K
11. All the food item cause color to the urine EXCEPT:-
(a) Berries
(b) Beets
(c) Carrot
(d) Food coloring agents
ANS- (c) Carrot
12. Neurotoxicity can be caused by excess intake of:
(a) Vitamin B2
(b) Vitamin B6
(c) Vitamin C
(d) Vitamin E
ANS- (b) Vitamin B6
13. Lathyrism is caused due to excessive consumption of:
(a) Sorghum
(b) Peanuts
(c) Black gram
(d) Khesari dal
ANS- (d) Khesari dal
14. Prevention of Food Adulteration Act was enacted by the Indian Parliament in the year:
(a) 1954
(b) 1977
(c) 1985
(d) 1997
ANS- (a) 1954
15. Disease caused due to adulteration of mustard oil with argemone oil is:
(a) Leprosy
(b) Dropsy
(c) Paralysis
(d) Plague
ANS-(b) Dropsy
16. Which is the safest method of sterilizing milk?
(a) Pasteurizing
(b) Boiling
(c) Freezing
(d) Simmering
ANS- (a) Pasteurizing
17. Pasteurization is the procedure used to purify
(a) Water
(b) Vaccine
(c) Milk
(d) Meat
ANS- (c) Milk
18. Pasteurization is the procedure used to purify
(a) 4–5 hours at 160C
(b) 5-6 hours at 180C
(c) 8–12 hours at 180C
(d) 13–16 hours at 160C
ANS- (c) 8–12 hours at 180C
19. The nutritional status indicators include:
(a) Anthropometric parameters
(b) Vital sings
(c) Drug abuse
(d) Weight
ANS- (a) Anthropometric parameters
20. Protein found in soybean is called:
(a) Gluten
(b) Leucine
(c) Lactalbumin
(d) Glycine
ANS- (d) Glycine
21. Essential amino acids are named so because they are:
(a) Essential for life
(b) Produced in the body
(c) Not produced in the body
(d) Found in every food stuff
ANS- (c) Not produced in the body
22. Among these which is not essential amino acid
(a) Threonine
(b) Arginine
(c) Alanine
(d) Tryptophan
ANS- (c) Alanine
23. Proteins are composed of
(a) Amino acid
(b) Fatty acid
(c) Glycerol
(d) Ketone bodies
ANS- (a) Amino acid
24. Structural unit of protein
(a) Glucose
(b) Glycerol
(c) Amino acids
(d) Fatty acid
ANS- (c) Amino acids
25. A food contain 13gm fat, 31gam carbohydrate and 5gm protein, what is total amount of calories-
(a) 196 calories
(b) 261 calories
(c) 286 calories
(d) 351 calories
ANS- (b) 261 calories
26. Lipids can be stored in the body as a food resource because they are:
(a) Insoluble in aqueous solution
(b) Soluble in aqueous solution
(c) Rich in fatty acids
(d) Fat soluble
ANS- (a) Insoluble in aqueous solution
27. An example for a simple lipid is
(a) Triglyceride
(b) Cephalin
(c) Fatty acids
(d) Lecithin
ANS- (a) Triglyceride
28. Cholesterol is a:
(a) Compound lipid
(b) Simple lipid
(c) Derived lipid
(d) Aliphatic alcohol
ANS- (c) Derived lipid
29. In the following which is a compound lipid:
(a) Triglyceride
(b) Phospholipids
(c) Cholesterol
(d) None of these
ANS- (b) Phospholipids
30. The amount of energy provided by FATS is:
(a) 4 kcal/gm
(b) 9 kcal/gm
(c) 6 kcal/gm
(d) 3 kcal/gm
ANS- (b) 9 kcal/gm
31. Calcium is essential for the formation of:
(a) Liver
(b) Brain
(c) Bones and teeth
(d) Heart
ANS- (c) Bones and teeth
32. The major portion of calcium is found in which part of body?
(a) Heart
(b) Blood
(c) Bone
(d) Muscle
ANS- (c) Bone
33. The daily requirement of calcium that an adult must take is –
(a) 40-50 mg
(b) 4.0-5.0 mg
(c) 400–500 mg
(d) 4000–5000 mg
ANS- (c) 400–500 mg
34. Fish bones are excellent source of
(a) Fluorides
(b) Phosphorus
(c) Calcium
(d) All of these
ANS- (d) All of these
35. Calcium is required for the activation of the enzyme
(a) Isocitrate dehydrogenase
(b) Fumarase
(c) Succinate thiokinase
(d) ATPase
ANS- (d) ATPase
36. Hemoglobin formation needs both
(a) Iron and zinc
(b) Iron and calcium
(c) Iron and copper
(d) Iron and magnesium
ANS- (c) Iron and copper
37. Copper containing enzymes include all except:
(a) Ferroxidase
(b) Superoxide dismutase
(c) Cytochrome oxidase
(d) Carbonic anhydrase
ANS-(d) Carbonic anhydrase
38. Zinc is a constituent of
(a) Carbonic anhydrase
(b) Malate dehydrogenase
(c) Aldolase
(d) Amylase
ANS- (a) Carbonic anhydrase
39. Salt intake as per dietary Goals should be reduced to an average of not more than:
(a) 5 grams per day
(b) 10 grams per day
(c) 15 grams per day
(d) 20 grams per day
ANS- (a) 5 grams per day
40. An active male patient who weighs 81.65kg has undergone dietary instruction. The patient report that his current diet consisting of 60 gm of fat, 200mg of cholesterol, and 5gm of sodium per day. What a nurse advise the patient to do
(a) Decrease his sodium
(b) Increase his cholesterol
(c) Decrease his cholesterol
(d) Increase his sodium
ANS- (a) Decrease his sodium
41. In which age-group the requirement of vitamin A is least:-
(a) Pre–school age
(b) Childhood
(c) Adolescent
(d) Old age
ANS- (a) Pre–school age
42. Deficiency of Vitamin–A is cause:
(a) Blindness
(b) Deafness
(c) Dryness
(d) Dizziness
ans- (a) Blindness
43. Nyctalopia and Bitot Spot are the due to deficiency of:
(a) Vitamin A
(b) Vitamin C
(c) Vitamin D
(d) Vitamin E
ANS- (a) Vitamin A
44. Eye disease due to deficiency of vitamin A is
(a) Pellagra
(b) Bitot’s spot
(c) Angular Stomatitis
(d) Osteomalacia
ANS- (b) Bitot’s spot
45. Bitot’s spots are due to the deficiency of
(a) Vit B
(b) Vit A
(c) Vit D
(d) Carbohydrates
ANS- (b) Vit A
46. Bitot’s spot in conjunctivitis is a sign of deficiency of
(a) Vitamin B6
(b) Vitamin B12
(c) Vitamin D
(d) Vitamin A
ANS- (d) Vitamin A
47. The richest natural source of vitamin A is:
(a) Carrot
(b) Fish
(c) Peas
(d) Cod liver oil
ANS- (d) Cod liver oil
48. All are true regarding Vitamin A EXCEPT
(a) It is found in green leafy vegetables
(b) High dose in pregnancy is teratogenic
(c) Supplementation reduce mortality in measles
(d) Supplementation reduce morbidity in diarrhea
ANS- (a) It is found in green leafy vegetables
49. A patient ask you what vitamin is best for eye sight
(a) Vitamin B6
(b) Vitamin C
(c) Vitamin B12
(d) Vitamin A
ANS- (d) Vitamin A
50. One of the conditions caused by deficiency of Vit. A
(a) Beri–Beri
(b) Bitot’s spots
(c) Scurvy
(d) Retrolental fibroplasias
ANS- (b) Bitot’s spots
teg-
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